Mediterranean Chicken Skillet

Bahan-bahan (8 porsi)

• 6 tablespoons extra virgin olive oil, (divided)
• 8 halves (about 2½ pounds) skinless boneless chicken breasts
• 1½ pounds assorted wild mushrooms ((such as oyster, crimini and stemmed shiitake), sliced)
• 1½ cups low sodium chicken broth
• ⅔ cup pitted Kalamata olives
• 3 medium Roma tomatoes, (seeded and diced)
• 3 medium garlic cloves, (minced)
• 1 tablespoon chopped shallot
• 1 tablespoon drained capers
• 2 tablespoons (¼ stick) chilled salted butter
• 1 cup pear tomatoes ((red and yellow))
• 3 tablespoons chopped fresh parsley
• 3 tablespoons pine nuts, (toasted)