Meat Piroshki (Belyashi)

Bahan-bahan (20 porsi)

• 1 1/2 Tbsp oil
• 15 oz warm water
• 4 cups + 2 Tbsp all-purpose flour (divided)
• 1 tsp salt
• 1 Tbsp Active Dry Yeast
• 1 lb ground turkey
• 1 lb ground beef (Fat content: 80/20)
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder
• 1/2 large onion (finely diced)
• 1 medium carrot (finely grated)
• 3 Tbsp dill
• 2 Tbsp mayonnaise
• 1/2 cup warm water
• Enough canola oil to go half-way up the side of the piroshky when frying.
• Lots of extra flour to dust the cutting board (I probably use at least 1/2 cup extra flour)
• this is for one serving, so increase it accordingly
• 1/4 cup warm water
• 1 tbsp olive oil (you can use any kind of oil really)
• 1 g arlic clove (pressed)
• 1/2 tsp salt