Matcha Swiss Roll (Kue Gulung)

Bahan-bahan (1 porsi)

• 4 large eggs (50 g w/o shell)
• ¾ cup cake flour
• ½ tsp baking powder
• 2 Tbsp matcha (ceremoial or culinary grade) ((1 Tbsp matcha is 6 g))
• ½ cup sugar ((divided))
• 3 Tbsp whole milk ((microwave until warm to the touch))
• ¾ cup heavy (whipping) cream ((chilled))
• 1½ Tbsp sugar
• 2 tsp matcha (ceremoial or culinary grade)