souffle matcha

Bahan-bahan (4 porsi)

• ½ Tbsp unsalted butter ((at room temperature))
• 4 tsp sugar
• 3 large yolks
• 2 Tbsp sugar
• 3 Tbsp all-purpose flour (plain flour)
• 150 ml milk
• 100 ml heavy (whipping) cream
• 1 –2 Tbsp matcha (ceremoial or culinary grade) ((1 Tbsp matcha is 6 g))
• 3 large egg whites
• 4 Tbsp sugar
• 1 Tbsp confectioners’ sugar