Kari Massaman

Bahan-bahan (4 porsi)

• 1.5 lbs (750g) chuck beef ( or stewing beef, cubed )
• 3 tablespoons Massaman curry paste
• 10 g reen cardamom seeds
• 2 cinnamon sticks
• 3 star anise
• 8 shallots (peeled)
• 2 cans coconut milk (5.6 fl oz each)
• 1 cup water
• 2.5 tablespoons fish sauce (or to taste)
• 1 medium-sized potato (peeled and cut into chunks)
• 0.5 tablespoon tamarind paste
• 2 tablespoons palm sugar (or brown sugar)
• 4 tablespoons unsalted roasted peanuts
• 2 tablespoons cooking oil
• fresh Thai basil leaves