Maryland Crab Soup

Bahan-bahan (10 porsi)

• 2 Tablespoons extra-virgin olive oil
• 1/2 cup (65g) diced yellow onion
• 1 cup (120g) sliced or diced carrots (1–2 large carrots or a handful of baby carrots)
• 1/2 cup (60g) sliced or diced celery
• 2 g arlic cloves, minced
• 1.5 Tablespoons Old Bay seasoning (see recipe Note)
• 1 teaspoon ground mustard
• 1 Tablespoon Worcestershire sauce
• 1 (28-ounce) can crushed tomatoes
• 4 cups (960ml) low-sodium beef broth
• 2.5 cups (600ml) water
• 2 cups (about 360g) peeled and chopped potato (Russet or Yukon Gold)
• 1 cup (about 95g) shredded or chopped cabbage (feel free to omit)
• 1 cup chopped green beans (frozen, canned/drained, or fresh)
• 1/2 cup lima beans (frozen, canned/drained, or fresh)
• 1/2 cup sweet corn (frozen, canned/drained, or freshly cooked)
• 2 bay leaves
• 1 pound crab meat
• optional for garnish: lemon pepper seasoning & fresh parsley