Marinated Feta with Cherry Tomatoes

Bahan-bahan (12 porsi)

• 1 medium navel orange
• ⅓ cup very thinly sliced red bell pepper
• ¼ cup very thinly sliced shallot
• 2 medium garlic cloves, (minced)
• 1 cup roughly chopped fresh basil leaves
• ⅓ cup roughly chopped fresh flat-leaf parsley
• 1 tablespoon red wine vinegar
• 2 teaspoons chopped fresh thyme
• ¼ teaspoon cayenne pepper
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 16 ounces feta cheese block, (cut into ½-inch cubes)
• 2 cups extra virgin olive oil
• 1 pint halved cherry tomatoes
• toasted baguette slices, (for serving)