Marinated Chickpeas

Bahan-bahan (4 porsi)

• One 15-ounce can chickpeas (rinsed and drained)
• ⅓ cup chopped roasted red peppers
• ⅓ cup crumbled feta cheese ((use reduced-fat feta for WW points))
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• ¼ cup chopped fresh basil
• 2 teaspoons honey
• 2 cloves garlic (minced)
• ¼ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon crushed red pepper flakes