Maple Tangerine Cranberry Sauce

Bahan-bahan (12 porsi)

• 2 cups (from about 12 tangerines) strained fresh tangerine juice
• 3 cups (12 ounce bag) fresh or frozen cranberries
• ½ cup packed light brown sugar
• ½ cup pure maple syrup
• 1 whole cinnamon stick
• 1 teaspoon finely grated tangerine zest
• 1 pinch kosher salt