Maple Pecan Sticky Buns

Bahan-bahan (12 porsi)

• 1 cup whole milk
• 2/3 cup granulated sugar
• 2 packets instant yeast (or active dry, about 1 1/2 Tbsp)
• 1/2 cup butter (softened to room temperature and cut into bite sized pieces)
• 2 large eggs
• 1/2 tsp kosher salt
• 4 1/2 cups all purpose flour
• 1/3 - 1/2 cup butter (softened to room temperature)
• 1/2 cup light brown sugar
• 1 1/2 tsp ground cinnamon
• 6 Tbsp butter
• 1 1/4 cup light brown sugar
• 1 tsp vanilla
• 1/4 cup maple syrup
• 3 Tbsp heavy cream
• 1 cup chopped pecans