Maple Pecan Pie

Bahan-bahan (8 porsi)

• 1 (9-inch) unbaked pie crust, homemade or store-bought
• 4 large eggs, room temperature
• 1 cup pure maple syrup
• 1/2 cup packed light brown sugar
• 1 tablespoon cornstarch
• 1 1/2 teaspoons pure vanilla extract
• 1 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup (4 tablespoons) unsalted butter, melted
• 2 1/2 cups (one 10-ounce bag) pecan halves