Maple Pecan Pie (Without Corn Syrup)

Bahan-bahan (8 porsi)

• Homemade Pie Crust or All Butter Pie Crust (my recipes both make 2 crusts; freeze the 2nd half for later use)
• optional egg wash: 1 large egg beaten with 1 Tablespoon milk or water
• 2 and 1/2 cups (250g) shelled pecans (pecan halves)
• 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
• 1/2 cup (100g) packed light or dark brown sugar
• 1 Tablespoon (8g) all-purpose flour*
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon salt
• 3 large eggs, at room temperature
• 1 cup (240ml) pure maple syrup*
• flaky sea salt for sprinkling
• optional: Homemade Whipped Cream for topping