Maple Glazed Pork Tenderloin

Bahan-bahan (6 porsi)

• 7 tablespoons maple syrup, (divided)
• ¼ cup molasses
• 2 tablespoons balsamic vinegar
• 1 teaspoon grated fresh ginger
• ¼ teaspoon paprika
• 3 tablespoons cornstarch
• 1½ tablespoons granulated white sugar
• 2 teaspoons salt
• 1½ teaspoons black pepper
• 2 tablespoons vegetable oil
• Two 1 to 1½ pound pork tenderloins