Maple Dijon Chicken and Vegetables

Bahan-bahan (4 porsi)

• 2 pounds boneless skinless chicken breasts, (pounded to 1/2-inch thickness (3–4 breasts, depending upon size))
• 10 ounces large carrots
• 8 ounces large-cut broccoli florets (about 1 1/4-inch-wide, about 4 cups)
• 1 large red onion (cut into 3/4-inch chunks)
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 3 cloves garlic (minced)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 tablespoon balsamic vinegar
• 3 tablespoons chopped fresh parsley