Maple Cinnamon Rolls

Bahan-bahan (12 porsi)

• 1 cup (240ml) whole milk*, warmed to about 100°F (38°C)
• 2/3 cup (135g) granulated sugar, divided
• 1 and 1/2 tablespoons (14g) Platinum Yeast from Red Star (2 standard size packets)*
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
• 2 large eggs, at room temperature
• 1/2 teaspoon salt
• 4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more for dusting/rolling
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/4 cup (60ml) pure maple syrup
• 1/4 cup (50g) granulated sugar
• 1 Tablespoon ground cinnamon
• 1 and 1/2 cups (180g) confectioners’ sugar
• 2 Tablespoons (30ml) pure maple syrup
• 2 Tablespoons (30ml) whole milk