Maple Bar Donut Recipe

Bahan-bahan (12 porsi)

• 1 cup warm water (about 105 degrees F )
• 3 tablespoons active dry yeast
• 1 tablespoon granulated sugar
• 1/2 cup granulated sugar
• 1/4 cup butter-flavored shortening (or regular shortening is fine)
• 3 large egg yolks
• 1 teaspoon vanilla
• 3 & 1/2 cups bread flour* (spooned and leveled, you can use up to 4 cups)
• 2 & 1/2 teaspoons kosher salt
• 1/2 teaspoon baking powder
• peanut oil for frying (I used two 24-ounce bottles**)
• 4 cups powdered sugar (plus an extra 1/2 cup (1 pound total))
• 2 teaspoons light corn syrup
• 1/4 teaspoon kosher salt
• 1/2 teaspoon vanilla
• 1 teaspoon maple extract (or more to taste)
• 1/3 cup hot water (plus more if needed)