Mango Kale Chopped Salad with Cilantro Lime Dressing

Bahan-bahan (6 porsi)

• 5 -6 cups shredded kale
• 1 cup shredded cabbage
• 2 mangos, diced
• 2 Persian cucumbers, chopped
• 1 -2 bell peppers, thinly sliced
• 1 cup grilled or roasted corn
• 1 -2 avocados, chopped
• 1/4 cup toasted sunflower seeds
• 2 cups fresh cilantro
• 1/2 cup Thai basil
• 1/4 cup fresh lime juice
• 1 jalapeño, seeded, if desired
• 1 tablespoon fresh grated ginger
• 1/3 cup extra virgin olive oil
• 1/4 cup tahini
• tajin, to taste (optional) ((I use about 2 teaspoons))