Mango Coconut Cheesecake Parfaits

Bahan-bahan (4 porsi)

• 2 large ripe mangos (peeled, cheeks removed and flesh chopped and pre-chilled)
• 8 oz tub low fat/fat free cream cheese
• 1/3 cup natural sweetener or coconut sugar (more if needed, depending on the sweetness of your mangoes)
• 2 tablespoons honey (adjust to suit your tastes)
• 2 teaspoons freshly squeezed lemon juice
• 1/4 cup desiccated/shredded coconut