Mango Avocado Spring Rolls (with Peanut Sauce)

Bahan-bahan (10 porsi)

• 2 ounces rice stick (vermicelli) noodles
• 2 mangoes, peeled, cored and thinly sliced
• 2 avocados, peeled, pitted and thinly sliced
• 2 carrots, thinly sliced
• 1 English cucumber, thinly sliced
• quarter of a small red cabbage, thinly sliced
• 1 bunch fresh cilantro leaves
• 1 bunch fresh mint leaves
• 10 -12 spring roll wrappers
• 1/3 cup natural peanut butter
• 2 tablespoons hoisin sauce
• 1 tablespoon low-sodium soy sauce (or tamari)
• 1 tablespoon rice vinegar
• 1/2 teaspoon chili garlic sauce (or more, to taste)
• 1/4 teaspoon sesame oil
• 1/3 cup warm water