Mango Avocado Soba Noodles with Sesame Salmon Poke

Bahan-bahan (4 porsi)

• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon honey
• 1 inch fresh ginger, grated
• 1 clove garlic, minced or grated
• 1 pound sushi grade salmon (cut into chunks)
• 12 ounces soba noodles
• 3 tablespoons sesame oil
• 4 g reen onions, chopped
• 1/4 cup tahini
• juice of 1/2 a lemon
• 2 tablespoons oyster sauce
• 1 mango, cut into matchsticks
• 1 cup snap peas
• 1 avocado, diced
• 1 Persian cucumber, sliced
• sprouts, sesame seeds, and or hot chili sauce for serving