Zucchini Goreng Isi Mac dan Keju.

Bahan-bahan (30 porsi)

• 1 pound elbow pasta
• 4 tablespoons unsalted butter
• 1/4 cup flour
• 2 3/4 cups warm milk (I used 2%)
• 2 1/2 cups sharp cheddar cheese (shredded)
• 1 cup fontina cheese (shredded (add an extra 1/4 cup...if you want!))
• 1 1/4 cups havarti cheese (shredded)
• 1/4 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/3 cups freshly grated parmesan cheese
• 1 1/2 cups panko bread crumbs
• 2 tablespoons flour
• 1/2 teaspoon salt and pepper
• 3 eggs (beaten)
• 3 inch medium zucchini (sliced into 1/4 rounds*)
• toothpicks