Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)

Bahan-bahan (6 porsi)

• 3 celery stalks ((thinly sliced))
• 2 carrots ((thinly sliced))
• 2 potatoes ((sliced))
• 2 cups jamur kuping kayu rehidrasi ((dibilas dan dikeringkan))
• 3 long pieces of rehydrated tofu bean threads ((Fǔzhú, drained))
• 4 -6 shiitake ((rehidrasi jika menggunakan jamur shiitake kering, dicuci dan diiris))
• a handful of sliced lotus root
• 1/3 cup oil ((80 ml))
• 3 star anise
• 2 tablespoons merica Sichuan
• 1 tablespoon biji adas
• 1 kapulaga hitam
• 1 batang kayu manis
• 3 bay leaves
• 1 pala utuh
• 1 large dried orange peel
• 2 pieces dried ginger ((or 5 slices of fresh ginger))
• 1/4 cup cabai merah kering ((biarkan utuh agar masakan tidak terlalu panas))
• 2 tablespoons saus kacang merah pedas
• 2 tablespoons saus dasar sup hot pot
• 6 slices jahe
• 8 cloves garlic ((smashed))
• 3 shallots ((sliced))
• 1 cup cabai merah kering ((biarkan utuh agar masakan tidak terlalu panas))
• 3 scallions ((chopped))
• 1/4 head cabbage ((sliced))
• 7 oz . pack fish balls ((200g, optional))
• 2 tablespoons Anggur Shaoxing
• 1 tablespoon gula
• Salt to taste
• a handful of chopped cilantro