Lotus Root Chips (Renkon Chips)

Siap Masak ×

Siap Masak?

9 langkah · 25 menit

Bahan-bahan (2 porsi)

  • 1 lotus root (renkon) ((½ lb, 227 g))
  • 2 cups water ((for soaking the lotus root))
  • 1 tsp rice vinegar (unseasoned) ((for soaking the lotus root))
  • 1 cup neutral oil ((for frying))
  • Himalayan pink salt
  • aonori seaweed