Lobster Burgers w/Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado.

Bahan-bahan (6 porsi)

• 1 pound fresh lobster meat (about 4 tails)
• 1/2 pound raw shrimp (peeled + deveined)
• 1/3 cup Panko bread crumbs (use gluten free if needed)
• 1/4 shredded gruyere cheese
• 1 teaspoon lemon zest
• 1/4 -1/2 teaspoon cayenne pepper
• pinch of salt and pepper
• 2 tablespoons butter
• 6 brioche or pretzel burger buns (toasted (use gluten free if needed))
• 6 -8 slices cooked thick cut bacon
• 1 avocado (sliced)
• 2 tablespoons butter
• 1/2 cup mayo (I like using olive oil based based mayo)
• 1 tablespoon lemon juice
• 1 -2 tablespoons sweet thai chili sauce (I used 2 tablespoons)
• 1 clove small garlic (minced or grated)
• pinch of cayenne
• pinch of salt and pepper
• 2 ears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
• 1 peach (finely chopped)
• 1/4 cup fresh basil (sliced or chopped)
• 1 jalapeño (seeded + chopped)
• 1 lemon (juiced)
• pinch of salt