Keju Panggang Caprese yang diisi

Bahan-bahan (2 porsi)

• 4 large slices of thick, yummy sourdough bread
• 4 thick slices of fresh mozzarella cheese
• 1/4 cup pesto (see notes)
• 2 tablespoons butter – I used Land O Lakes® Salted Butter in Half Sticks
• Garlic Butter Tomato Sauce (ingredients follow)
• 10 ounces fresh cherry tomatoes
• 1 clove garlic, minced
• 2 tablespoons butter – I used Land O Lakes® Salted Butter in Half Sticks
• 1 tablespoon balsamic vinegar
• salt and pepper