Lo Mein Noodles

Bahan-bahan (3 porsi)

• 1.5 tbsp vegetable or peanut oil
• 2 g arlic cloves (, finely minced (Note 1))
• 1/2 onion (, finely sliced)
• 300 g / 10oz chicken or other protein (, sliced 0.5cm / 1/5" thick (Note 2))
• 2 medium carrots (, peeled and cut into 4 x 0.75cm / 1.75 x 1/3" batons)
• 1 large red capsicum / bell pepper (, sliced (or 2 small))
• 6 g reen onions (, cut into 5 cm/2” lengths)
• 500 g / 1lb Lo Mein, Hokkien or other medium thickness egg noodles, fresh, (, prepared per packet (Note 3 for dried))
• 1/4 cup (65ml) water
• 4 tsp cornflour / cornstarch
• 2 tbsp dark soy sauce ((Note 4))
• 2 tbsp soy sauce or light soy sauce ( (Note 4))
• 1 tbsp Chinese cooking wine or Mirin ((Note 5 subs))
• 1 tsp white sugar ((omit if using Mirin))
• 1/2 tsp sesame oil (, toasted, optional (Note 6))
• 1/4 tsp white pepper ((sub black))
• Green onion (, finely sliced)