Salad Bistro Liz

Bahan-bahan (4 porsi)

• 1 red onion, thinly sliced
• 1/4 cup white or red wine vinegar
• 1/2 cup water
• a pinch of salt and sugar
• 1 romaine heart, stem removed and chopped
• half a head of butter lettuce, stem removed, gently torn
• 2 tablespoons fresh minced tarragon
• 1/2 cup fresh dill, chopped or torn
• 1/4 cup fresh chives, minced
• 1/2 cup canola oil (see notes)
• 3 tablespoons lemon juice (more to taste)
• 3/4 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dijon mustard or mayo – the purpose of this is to emulsify the dressing