Linguini with Arugula, Garlic & Parmesan

Bahan-bahan (2 porsi)

• 12 ounces linguine or other dried pasta
• 3 Tablespoons olive oil or butter
• 7 cloves garlic, peeled and thinly sliced
• 2 very large handfuls (about 5 ounces) baby arugula
• 1/2 cup freshly shredded or shaved Parmesan, plus extra for topping
• (optional: 1/3 cup toasted pine nuts)