Linguini and Shrimp Fra Diavolo

Bahan-bahan (6 porsi)

• 12 ounces linguini, spaghetti or pasta of choice (wheat or gluten-free)
• kosher salt and fresh pepper to taste
• 3 teaspoons extra virgin olive oil
• 1 1/2 pounds jumbo shrimp (peeled and deveined*)
• 6 -7 cloves garlic (peeled and smashed)
• 1/4 cup celery
• 1/2 cup chopped onion
• 35 ounces crushed tomatoes (I LOVE Tuttorosso)
• 1 1/2 teaspoons crushed red pepper (or to taste)
• 1 tablespoon capers (drained)
• 8 fresh basil leaves (rolled and sliced thin)