Lime and Honey Glazed Salmon with Warm Black Bean and Corn Salad

Bahan-bahan (4 porsi)

• 1 medium lime, (juiced)
• 3 tablespoons honey
• 1 teaspoon chili powder
• salt and pepper, (to taste)
• Four 6-ounce salmon fillets
• 1 tablespoon olive oil
• 1 tablespoon olive oil
• 1 medium red onion, (chopped)
• 2 large garlic cloves, (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon ground cumin
• salt and pepper
• 1 medium red bell pepper, (cored, seeded and chopped)
• 4 cobs fresh corn, (kernels cut off)
• ½ cup chicken broth
• One 15-ounce can black beans, (drained and rinsed)
• 1 medium lime, (juiced)
• 2 tablespoons freshly chopped cilantro
• 6 cups baby spinach ((one bag))