Lily Bulb Tamagotoji

Bahan-bahan (2 porsi)

• 1 lily bulb ((5.4 oz, 154 g; can substitute it with turnip, onion, potato, and more. Read the blog post.))
• 1 cup dashi (Japanese soup stock)
• 1 Tbsp mirin
• 1 tsp sugar
• 1 Tbsp usukuchi (light-colored) soy sauce ((you can use regular soy sauce))
• 2 large eggs (50 g w/o shell)
• ¼ cup mizuna (Japanese mustard green)