Lentils and Rice with Eggs and Bacon

Bahan-bahan (10 porsi)

• 1 cup chopped carrots
• 1 1/2 cups small green lentils (rinsed well)
• 4 cups low sodium chicken broth
• 1 bay leaf
• 1 cup water
• 1/2 tsp olive oil
• 3/4 cup diced tomato
• 1/3 cup chopped scallion
• 1 clove garlic (minced)
• 7 1/2 cups cooked brown rice
• 5 large hard boiled eggs (chopped)
• 5 slices cooked center cut bacon
• 2 tbsp scallion (chopped)
• kosher salt (to taste)