Salad Kangkung Lemony Quinoa dengan Buncis Renyah

Bahan-bahan (3 porsi)

• 1/4 cup chopped sun-dried tomatoes ((or kalamata olives))
• 1 ½ cups cooked quinoa
• 4 cups loosely packed chopped kale ((1 small bundle yields ~4 cups or 100 g))
• 1/4 cup sunflower seeds ((we like roasted unsalted))
• 1/4 cup goat cheese crumbles
• 1 (15 oz.) can chickpeas, drained and rinsed
• 1 ½ Tbsp olive oil (or avocado oil)
• 1/4 tsp each sea salt and black pepper
• 2 cups day old sturdy bread, torn into ~1-inch pieces
• 1 tsp avocado oil ((or olive oil))
• 1 healthy pinch each sea salt and black pepper
• 2 -3 Tbsp lemon juice ((freshly squeezed))
• 2 Tbsp olive oil
• 1 -1 ½ Tbsp maple syrup
• 1/2 tsp Dijon mustard
• 1 pinch each sea salt and black pepper