Lemony Orzo Chicken Soup

Bahan-bahan (6 porsi)

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 ribs celery, diced
• 4 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes (or more/less to taste)
• 8 cups chicken stock
• 1 bay leaf
• 3/4 cup uncooked orzo
• 3 cups cooked shredded chicken (rotisserie works great)
• fine sea salt and freshly-ground black pepper
• 2 large eggs
• 1/2 cup fresh lemon juice (about 2 large lemons), plus more to taste
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley
• extra lemon wedges (optional)