Lemony Cheesecake Tart with Pistachio Crust

Bahan-bahan (9 porsi)

• ¾ cup (75 grams) old-fashioned oats (certified gluten-free if necessary)
• ¾ cup (100 grams) raw pistachios or hazelnuts
• Scant ¼ teaspoon fine salt
• 6 tablespoons (85 grams) unsalted butter, cut into 1-inch pieces and softened to room temperature
• 3 tablespoons (38 grams) sugar
• 8 ounces (226 grams) cream cheese, softened to room temperature
• ¼ cup (50 grams) sugar
• 1 tablespoon lemon zest (from about 1 medium lemon)
• 2 tablespoons fresh lemon juice
• ¼ teaspoon vanilla extract
• ⅛ teaspoon fine salt
• 1 large egg