Lemony Broccoli Pesto Pasta

Bahan-bahan (4 porsi)

• 1 pound uncooked pasta (I used mezze rigatoni)
• 2 1/2 cups (8 ounces) broccoli florets
• 1 cup (1 ounce) fresh basil leaves, tightly packed
• 1 cup (1 ounce) freshly-grated Parmesan cheese
• 1/3 cup toasted pine nuts or slivered almonds
• 1 large handful (2 ounces) fresh baby spinach
• 2 large cloves garlic
• 1 large lemon, zest and juice
• 1/2 teaspoon each: fine sea salt and freshly-ground black pepper
• 1/2 cup extra-virgin olive oil