Lemon Tart

Bahan-bahan (12 porsi)

• 1 recipe Shortbread Crust
• 6 tablespoons unsalted butter ((separated if opting for the bain-marie method))
• 3/4 cup granulated sugar
• 3/4 cup freshly squeezed lemon juice (from about 3 lemons - reduce to 2/3 cup for a more subtle lemon flavor)
• 1 tablespoon lemon zest (from about 2 lemons)
• 6 large egg yolks
• 2 tablespoons cornstarch (mixed with 2 tablespoons water to create a slurry)
• Sliced lemon (raspberries or blueberries, light dusting of powdered sugar, mint leaves)