Lemon Shrimp Linguine

Bahan-bahan (6 porsi)

• 2 tablespoons World Market® Extra Virgin Olive Oil
• 12 ounces medium shrimp (peeled and deveined )
• ½ teaspoon World Market® Garlic Powder
• ¼ teaspoon black pepper
• 8 ounces linguine
• 2 tablespoons World Market® Extra Virgin Olive Oil
• ½ teaspoon World Market® garlic powder
• 2 tablespoons World Market® Shallots
• ½ lemon (juiced)
• ¾ cup white wine
• 2 jars Cucina & Amore Grilled Artichoke Hearts (chopped)
• ⅓ cup Pacific Foods Organic Chicken Bone Broth
• 3 tablespoons Mezzetta Capers
• ¼ cup Mezzetta Pitted Kalamata Olives (halved)
• ¾ cup heavy whipping cream