Lemon Sheet Cake with Glaze

Bahan-bahan (20 porsi)

• 2 cups all-purpose flour (spooned and leveled)
• 1 & 3/4 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 tablespoons lemon zest (from 4 lemons)
• 3/4 cup lemon juice (from the same 4 lemons)
• 1/4 cup water
• 1 cup butter ((2 sticks))
• 1/2 cup sour cream
• 2 large eggs
• 4 & 1/2 cups powdered sugar (sifted)
• 1/2 cup lemon juice (from about 2-3 lemons)
• lemon slices (quartered (to garnish))
• raspberries (to garnish)