Lemon Rosemary Shortbread Cookies

Bahan-bahan (4 porsi)

• 1 cup (2 sticks) butter, room temperature
• 3/4 cup granulated sugar
• 1 egg
• 1/2 tsp . vanilla extract
• 1/2 tsp . almond extract
• 1 Tbsp . fresh rosemary, finely chopped
• 1 Tbsp . grated lemon zest
• 2 1/4 cups all purpose flour
• 1/2 tsp . salt
• 1 cup powdered sugar
• 4 -6 tsp. fresh lemon juice