Lemon Rosemary Grilled Chicken Thighs

Bahan-bahan (4 porsi)

• 1 tablespoon grated lemon zest
• ⅓ cup freshly squeezed lemon juice
• ¼ cup finely chopped fresh rosemary
• 2 tablespoons olive oil
• 2 teaspoons Kosher salt
• 1 teaspoon freshly ground black pepper
• 2 pounds trimmed boneless, skinless chicken thighs