Sup Ayam Lemon Rosemary

Bahan-bahan (6 porsi)

• 1/4 cup olive oil, divided
• half an onion, finely chopped
• 3 carrots, finely chopped
• 3 ribs celery, finely chopped
• 3 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 2 sprigs fresh rosemary and/or 2 sprigs fresh thyme
• 1 teaspoon coarse kosher salt
• 1 can cannellini or navy beans, rinsed and drained
• 3 cups shredded kale
• 2 -3 cups cooked shredded chicken or turkey (see notes)
• 5 cups chicken broth (I like the Better Than Bouillon broth base, or bone broth)
• juice of two lemons
• salt and pepper to taste
• grated Parmesan, bread, and butter for serving