Lemon Rice with Capers with Parsley

Bahan-bahan (4 porsi)

• 1 cup long grain white rice
• 2 tablespoons unsalted butter, (divided)
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon capers, (drained)