Lemon Poppy Seed Cake

Bahan-bahan (12 porsi)

• 1 1/2 cups all-purpose flour
• 1 1/2 cups white whole wheat flour (or substitute regular whole wheat flour or all-purpose flour)
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• Zest of 5 medium lemons
• 10 tablespoons unsalted butter (melted and cooled to room temperature)
• 3 large eggs (at room temperature)
• 1 1/4 cups low fat buttermilk (well shaken)
• 2/3 cup whole milk Greek yogurt ((about 6 ounces))
• 1/2 cup lemon juice (freshly squeezed)
• 1/4 cup honey
• 1 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 3 tablespoons poppy seeds
• 1/2 cup granulated sugar
• 1/2 cup lemon juice (freshly squeezed (about 2 large lemons))
• 1 cup powdered sugar
• 1 1/2 tablespoons lemon juice (freshly squeezed)