Lemon Parmesan Salmon

Bahan-bahan (4 porsi)

• 1/4 cup extra virgin olive oil
• kosher salt and black pepper
• 4 (5-6 ounce) salmon fillets
• 2 teaspoons smoked paprika
• 4 cloves garlic, minced or grated
• zest of 1 lemon
• 1 pinch crushed red pepper flakes
• 1/4 cup grated parmesan cheese
• 1/2 cup fresh basil, roughly chopped
• 1/4 cup fresh cilantro, roughly chopped
• 1/3 cup extra virgin olive oil
• 1 tablespoon fresh chopped chives
• 1 pinch crushed red peppers flakes
• kosher salt and black pepper
• 1 can (14 ounce) chickpeas, drained
• 4 ears grilled or steamed corn, kernels removed from the cob
• 2 cups cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1 avocado, diced
• 1 cup plain Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 -2 cloves garlic, minced or grated
• kosher salt