Lemon Orzo Chickpea Soup

Bahan-bahan (8 porsi)

• 1 tablespoon olive oil
• 1 small white onion, peeled and diced
• 3 medium carrots, diced
• 5 cloves garlic, minced
• 10 cups vegetable stock
• 2 (15-ounce) cans chickpeas, rinsed and drained
• 1 cup orzo*
• 4 eggs
• 1/2 cup freshly-squeezed lemon juice, plus extra lemon slices for serving
• 2 large handfuls fresh baby spinach
• 1 -3 tablespoons chopped fresh dill*
• sea salt and freshly-cracked black pepper