Lemon Oregano Salmon with Roasted Tomatoes

Bahan-bahan (2 porsi)

• Two 5-ounce portions of fresh salmon, (rinsed and patted dry)
• 1 tablespoon extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon finely chopped fresh oregano
• 1 teaspoon Dijon mustard
• 1 medium garlic clove, (minced)
• salt and pepper
• 3 medium ripe tomatoes ((recommend Campari), sliced into ¼-inch slices)
• 1 tablespoon extra virgin olive oil
• salt and pepper, (to taste)