Lemon Olive Oil Cake

Bahan-bahan (8 porsi)

• 2 medium -large lemons*
• 1/2 cup (120 mL) Friendly Farms Original Oatmilk
• 1/4 cup (60 mL) aquafaba ((the liquid from a can of chickpeas))
• 1 3/4 cups (210g) Baker’s Corner All Purpose Flour
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 cup + 1 tablespoon (112g) Simply Nature Organic Cane Sugar
• 1/2 cup (112g) Simply Nature Extra Virgin Olive Oil
• 1/2 tablespoon pure vanilla extract