Lemon Lime Pound Cake

Bahan-bahan (12 porsi)

• 1 cup (2 sticks) unsalted butter, (at room temperature)
• 1½ cups granulated white sugar
• 5 large eggs, (at room temperature)
• 1 tablespoon finely grated lemon zest
• 1 tablespoon finely grated lime zest
• 2 cups all purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup granulated white sugar
• 1½ tablespoons freshly squeezed lemon juice
• 1½ tablespoons freshly squeezed lime juice