Lemon Dill Rice

Bahan-bahan (4 porsi)

• 1 cup long-grain white rice
• ⅓ cup red onion, (finely chopped)
• 3 tablespoons red wine vinegar
• 4 tablespoons freshly squeezed lemon juice ((about 1½ lemons))
• 2½ tablespoons extra virgin olive oil
• 1½ teaspoons finely chopped garlic
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 to 3 tablespoons chopped fresh dill ((or 1 tablespoon dried))
• grated zest of one lemon